🍽️ Full-Service Restaurant POS

The POS built for
the dining room.

Run your full-service restaurant from one connected system — floor plans, tableside ordering, course firing, split checks, bar tabs, kitchen display, and online ordering. All on one system.

Get a quote → See the features

Station Duo

Main counter POS — your command center

14" + 8" screensFloor planReports

$24.50

Flex

Tableside ordering & payment — everywhere

TablesideFire to kitchen8-hr battery

$16.50

Order

Optional Add-ons

Self Service Kiosk, Kitchen Display, Bar Code Reader

Self-OrderKDSScanner

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Restaurant Dining Platform

One app. Your entire dining room.

Our restaurant management software is built into every MBI POS system. It handles everything from seating guests and managing the floor to firing courses and processing payments at the table — purpose-built for full-service restaurants.

Custom floor plans — bar, patio, main dining, private rooms
Real-time table status for every seat in the house
Tableside ordering and payment with the Flex device
Course-by-course kitchen firing from anywhere on the floor
Split checks by seat, by item, or any custom amount
Bar tabs with card pre-authorization — no card collecting required
Transfer orders between tables or between servers in four taps
Scan to Order and Scan to Pay for contactless dine-in

Get started with MBI → Talk to a rep

Station Duo

14" merchant · 8" customer-facing

Active

Floor Plan & Table Management

Your restaurant, mapped exactly as it is.

Create a floor plan that mirrors your actual layout — from the main dining room to the bar and patio. Manage every table in real time from the Station Duo or any Flex on the floor.

Add sections — dining room, bar, patio, private dining
Customize table shapes (round, square, rectangle) and names
Resize and reposition tables on the fly for events or large parties
View seat count, server assignment, and course status at a glance
Move guests and their entire order from bar to table in seconds
Real-time table status — open, seated, check presented, paid
Assign waitstaff to specific sections or tables with one tap
Transfer orders between servers with four touches of the screen

Floor Plan — Main Dining

Dining

Bar

Patio

Main Dining

T1
4 guests

T2
2 guests

T3
Open

T4
Check

T5
Open

T6 (6)
6 guests

T7
Open

T8
3 guests

T9
Check

T10
Open

Seated

Open

Check presented

Tableside Ordering with the Flex device

Take the POS to the table. Every time.

With Flex in hand, your servers never need to return to the station to place an order. Take the order, add modifiers, assign courses, and fire to the kitchen — all from the table.

Full-featured ordering interface built for the way servers take orders
Add descriptive modifiers — "extra cheese," "sauce on the side," "no onions"
Assign items to specific guests at the table for easy bill splitting later
Fire orders to the kitchen or bar the moment they're placed
Control course timing — hold appetizers, fire mains when you're ready
Add items mid-meal without returning to the station
Process the entire payment tableside — chip, tap, Apple Pay, Google Pay
LTE built in — stays connected even if the WiFi goes down

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Flex

5" HD display Built-in printer 8-hr battery LTE backup

Order Flow

From table to kitchen to plate — every step connected.

STEP 01

$24.50

Server takes order

On the Flex device at the table — items, modifiers, and course assignments entered tableside.

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STEP 02

$46.00

Order fires to kitchen

Instantly to kitchen printer or KDS — food type routing sends hot items to the range, cold to prep station.

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STEP 03

Kitchen prepares & runs

Food is prepared to spec with full modifier visibility. Courses are held and released on the server's timing.

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STEP 04

4291

Pay at the table

Check presented and paid tableside with Flex device. Split by seat or item. Tip added on screen. Table turned faster.

All Features

Built for every moment of service.

Our dining platform covers the full lifecycle of a dining experience — from the reservation to the tip.

Custom Floor Plans

Build a visual layout of every section — dining room, bar, patio, private rooms. Resize, rename, and rearrange tables on the fly for any occasion.

Guest Seating & Waitlists

Seat guests with a tap, track waitlists, and view real-time table availability. Manage walk-ins and reservations without juggling a separate app.

Tableside Ordering & Payments

The Flex brings the full POS to every table. Take orders, fire to kitchen, and process payment — without a single trip back to the station.

Course Firing & Timing

Assign items to courses and fire each one at the right moment — apps when the table is settled, mains when apps are cleared. Precision kitchen timing.

Descriptive Modifiers

Customize every order with detailed modifiers — "extra cheese," "dressing on the side," "allergy: tree nuts." Linked to specific guests at the table.

Flexible Check Splitting

Split the check by seat, by item, or any custom combination. Handle a party of 10 without confusion or manual calculation. Even split individual items.

Bar Tabs & Pre-Auth

Open a bar tab with card pre-authorization — no physically holding the card. Transfer the tab to a table when guests are ready to be seated.

Order & Server Transfers

Move a guest's order from one table to another with one tap. Transfer between servers at shift change — the check follows the guest, not the server.

Scan to Order & Scan to Pay

Place QR codes on tables for contactless dine-in ordering and payment. Guests order from their phone — orders fire directly to the kitchen.

Kitchen Integration

Front of house and back of house, in sync.

Orders fire from the dining room to the kitchen the moment they're placed — organized by course, by food type, and by station.

Fire to kitchen printer — paper tickets organized by station and course
Kitchen Display System (KDS) available in 14" and 24" sizes
Route different items to different stations — grill, sauté, cold prep, bar
Label printing by food type — hot items to the range, cold to prep
Course-controlled firing — hold mains until appetizers are cleared
Multiple simultaneous kitchen printers and displays supported
Order updates and modifications sync instantly to the kitchen

Get started →

Kitchen Display● Live

Table 2 · Appetizers3 min ago

• Shrimp cocktail
• Caesar salad · no croutons

Table 6 · MainsJust fired

• Filet mignon · med-rare
• Salmon · sauce on side
• Pasta · add chicken

Table 1 · Complete✓ Ready

• NY Strip · medium
• Burger · extra pickles

Bar & Beverage

Built for the bar — not just the dining room.

Our platform handles full-bar operations with tab management, pre-authorization, and happy hour controls that keep service fast and accurate.

Bar Tab Pre-Authorization

Open a tab with a pre-authorized card — fully EMV compliant, no need to physically hold the card. Add drinks throughout the night and close when ready.

Bar-to-Table Transfers

When a bar guest is ready to be seated, transfer their open tab — drinks, food, and all — to their table with one tap. No re-ringing, no confusion.

Happy Hour Management

Set time-based discounts that automatically apply to specific items or categories during your happy hour window — and turn off automatically when it ends.

Modifier-Driven Orders

Build drink modifiers that match your menu — "rocks," "up," "dirty," "extra dirty," "twist" — so bartenders and servers speak the same language.

Server Banking & Tip Reports

Allow employees to clock in and out, declare tips, and print individual tip reports. Use server banking mode to calculate totals owed to the house at shift end.

Gift Cards & Loyalty

Create and redeem digital or physical gift cards. Build customer loyalty programs with points and promos delivered via the loyalty app.

Back of House

Run your business from
the same system.

This isn't just a front-of-house tool. It gives you full visibility into your team, your menu, and your financials — from any device, anywhere.

Employee Management

Set permissions by role — manager, server, bartender, host. Track individual sales, tips, and refunds. Schedule shifts and manage clock-in/out directly in the system. Integrate with payroll tools.

Reporting & Analytics

Sales by item, by server, by hour, and by day. COGS reports, trend analysis, and end-of-day summaries. Access your reports from any browser — never tied to the terminal.

Menu & Inventory Management

Update your menu in real time — add specials, 86 items, adjust prices, and set modifier options. Track ingredient-level inventory with low-stock alerts so you never run out mid-service.

Customer Feedback

The built-in Feedback feature lets guests send private feedback directly to you — before they post on Yelp or Google. Respond to issues privately and resolve them before they become public reviews.

Commission-Free Online Ordering

Built into your POS — no extra app, no commission. Takeout, curbside, and delivery all route to your kitchen automatically. Also integrates with Uber Eats, DoorDash, and Grubhub.

300+ App Integrations

The App Market gives you access to scheduling tools, accounting software, reservation platforms (OpenTable, Resy), delivery integrations, and more — all connected to your POS.

FAQ

Common questions.

The Station Duo includes both a 14" merchant-facing screen and an attached 8" customer-facing screen — meaning customers can see the order, add a tip, and tap to pay directly on the customer display. The Station Solo is a single-screen system and does not have a built-in customer-facing display. For full-service restaurants where tableside payment with Flex is the primary checkout method, the Solo is often sufficient. For high-volume counter service or bar operations where customers pay at the register, the Duo's customer-facing screen adds significant speed and transparency. MBI will help you choose the right configuration for your specific layout and service style.

A common starting point is one Flex per server or per station section, though many restaurants share devices among staff. The right number depends on your table count, average section size, and how much time servers spend tableside. MBI recommends starting with one Flex per 4–6 tables and adjusting as you see how your team uses them. Adding a second or third Flex later is straightforward — they connect to your existing POS system with no additional setup beyond adding the device to your account.

Our dining platform includes built-in waitlist and seating management. For full reservation management integrated with platforms like OpenTable or Resy, you can install those integrations from the App Market — orders and table status then flow between both systems. Your MBI rep can walk you through the reservation integration options that match your restaurant's size and booking volume.

Yes — the system is designed to connect your entire operation. The Station Duo or Solo runs the host stand and main floor; Flex handles tableside ordering and bar service; the Kitchen Display System (available in 14" and 24") or kitchen printers manage ticket routing in the back. Everything runs on one system with one set of menus, one reporting dashboard, and one account. You can also add a separate bar Station Mini for high-volume bar service. MBI will design the right hardware configuration for your space during onboarding.

Flex and Mini have built-in 4G/LTE connectivity — so if your WiFi goes down, those devices automatically switch to cellular and keep processing payments and firing orders. The Station will enter an offline mode and queue transactions until connectivity is restored. No service interruption for tableside orders and payments. MBI recommends configuring at least one Flex per section to ensure you always have a connected device on the floor.

MBI handles the entire configuration before your devices ship. We'll work with you to map your floor plan, load your menu with items, modifiers, and categories, configure your kitchen printer routing, and set up employee permissions and roles. When your hardware arrives, it's ready to use out of the box. We also provide training for your management team and can schedule an on-site visit for larger installations. Ongoing support is available 24/7 by phone.

The POS built for
the dining room.

One app. Your entire dining room.

Your restaurant, mapped exactly as it is.

Take the POS to the table. Every time.

From table to kitchen to plate — every step connected.

Built for every moment of service.

Accept every payment your guests expect.

Front of house and back of house, in sync.

Built for the bar — not just the dining room.

Run your business from
the same system.

Common questions.

Ready to run a smarter
full-service restaurant?

The POS built forthe dining room.

One app. Your entire dining room.

Your restaurant, mapped exactly as it is.

Take the POS to the table. Every time.

From table to kitchen to plate — every step connected.

Built for every moment of service.

Accept every payment your guests expect.

Front of house and back of house, in sync.

Built for the bar — not just the dining room.

Run your business fromthe same system.

Common questions.

Ready to run a smarterfull-service restaurant?

The POS built for
the dining room.

Run your business from
the same system.

Ready to run a smarter
full-service restaurant?